What it is
Revitalizing body scrub—with gently exfoliating Organic Sugar and Salt crystals—polishes away dry, flaky surface cells and impurities to reveal the smooth, radiant skin beneath. Formulated with 99% ingredients of natural origin—including aromatic essential oils of Organic Geranium, Rosemary, Field Mint, and Hazelnut plus nourishing Organic Shea Butter—the creamy, melting, sensorial texture invigorates the senses for a spa-fresh feeling from shoulders to toes, and skin that is soft, sleek, and refined.
ECO-FRIENDLY FORMULA + DESIGN
Tonic Sugar Polisher is a formula of 100% natural origin. The packaging contains recycled material and is 100% recyclable. The carton is made of cardboard sourced from sustainably-managed forests. SHOW LESS
Skin type: Combination, Dry, Normal, Oily
Texture: Gel
Use: Apply to moist skin in shower or bath.
From farm to formula
https://traceability.trust.clarins.com/en_US
Enter the batch code of your Clarins product to follow its production process and discover the origins of its plant ingredients.
Benefits
Formulated with 99% ingredients of natural origin
Polishes away dry cells, flakes, and impurities
Refines skin texture
Softens and nourishes
Invigorates the senses
Innovation and plant expertise
Every day, your body skin faces environmental aggressors—hot or cold air, pollutants, UV rays—that can leave it dry, flaky, and itchy. Tonic Sugar Polisher’s gently refining Organic Sugar and Salt crystals clear away dead surface cells revealing glowing skin beneath. Aromatic essential oils—including Organic Geranium, Rosemary, Field Mint, and Hazelnut plus Organic Shea Butter, leave skin satin-smooth.
Clarins Plus
Clarins AROMA care formulas contain a minimum of 92% ingredients of natural origin—the perfect synergy of fragrant essential oils and precious plant extracts to soothe your skin and boost your mood for a total feeling of comfort and well-being. Create an at-home spa with aromatherapeutic treatments for every inch of skin—Clarins’ holistic vision for body and mind since 1954.
